spaghetti with ground turkey meatballs: by J

The cold weather definitely has me reaching for more comfort foods. Gone are the days of salads and grilled meats.

I want hearty soups, stews, and pastas.

To lighten it up a little I used ground turkey and chopped sauteed spinach in the meatballs.

I also found a new favorite gluten free brown rice pasta, jovial. Instead of being gummy, this pasta cooked perfectly.

Up for tomorrow a borscht recipe, one of my all time favorite soups.

Stay cozy,

xo J



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