The best part of Thanksgiving: by J

One of my favorite parts of Thanksgiving is the leftovers, specifically turkey soup.

My Dad was the great cook in my family, and his turkey soup was a part of the fabric of my childhood. Thanksgiving and Christmas were always followed by the easy comfort of subtle broth with turkey, rice, carrots and onions.

I added kale, parsley, and used brown rice for mine.

The familiarity and warmth is the same.

For me recipes like this are a beautiful easy way to carry traditions forward.

xo J

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s