Charcuterie: by J

A charcuterie and cheese board is my favorite way to cozy up in winter for an intimate dinner, or just to have something to snack on with cocktails or wine with friends. It is such an easy simple indulgence.

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My favorites include, prosciutto, spanish chorizo, Mount Tam brie cheese, cavelstrano olives, this pesto tapenade, and a fresh chewy baguette.

xo J

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