We spent the end of the world appropriately. Perched on the lip of a inactive volcano that houses a smaller volcano in the depths of its now water filled centre. The Philippines seems to be filled with wonders like Taal.
With family we had a lunch of grilled pork belly and squid, crispy pork, chicharon, sigsig, and pansit among other things.
I have a feeling that Filipino food may be the next big thing if it isn’t already.