I love kombucha. The distinct fermented vinegary taste, complimented by the subtle effervescents.
On top of that it is purported to have a myriad of health benefits.
My friend started a home brew, and I was pretty impressed with the results. And she said it was really easy.
Especially at upwards of $3.29 for a bottle, I’m seriously starting to consider growing my own.
Have you or would you try brewing your own kombucha?
kits available from Kombucha Brooklyn