I celebrated valentine’s day by making a cheesecake. My very first. Yes it cracked, and the only pic I took was before it was served, but I made it!
I think I let it cool too quickly, because that beauty was pristine when it came out of the oven.
I love smitten kitchen. Deb’s blog is a constant source of food inspiration.
I finished this guy with a slap of whipped cream and some lime zest.
All I can say is a cheesecake is a lot less intimidating then I thought it would be.