fresh flowers: by J

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You can never overestimate the ability of a bunch of flowers to brighten any table.

I picked these sweet babies up during farm school from the lusciously idyllic Oak Hill Farm.

They started out growing flowers, before the international flower market took off, and today they still do, in combination with beautiful fresh vegetables, including some of the best carrots I’ve ever tasted.

The safflowers caught my eye because of their playful brightness, and the thistly top with an inflamed shade of orange.

xo J

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