Avocado, broccolini, kale, cilantro lime chicken and corn tortillas all grilled, with diced sweet red onion, fresh cilantro, grated toma, and optional salsa.
Easy food, that’s beyond tasty and also luckily healthy.
I’d love to do more things with grilled kale.
Everything grilled was tossed lightly with oil, sea salt, and lime juice, with the chicken also marinating beforehand in chili flakes, garlic and chopped cilantro.
Leftovers for an easy salad the next day.