pears: by J

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The pears are beautiful right now. Cheaper even than the apples.

Sweet, granular, crisp, with a slight acidity when perfect.

I love boscs for their humble woody exterior, with a dense fall honey taste. Perfect for baking, or eating cross legged on the bed, cold from the fridge, while talking about plans.

I’d love to make this, this and this

xo J

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