leftover cranberry sauce: by J



Am I the only one who grossly overestimates the cranberry needs of a Thanksgiving meal?

I now love and accept this fact, because I discovered that homemade cranberry sauce is delicious as an addition to my morning fruit and yogurt.

In the above, banana, non-fat greek yogurt, oats, almonds, and a good spoonful of cranberry sauce.

Probably the only questionable part is I did add a splash of bourbon to my cranberry sauce this year.

xo J


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