granola: by J


Looks like a bit of a breakfast theme around here these days.

I’ve been using a super simple recipe for granola from My New Roots for awhile now, and am still loving it. It makes the perfect base, to which you add just about anything.

Sweet lovers be warned, this is not an especially sweet granola, which is a big part of why I love it.

Most often I’ll add raisins, but with this last batch I’m thinking dried cherries. And if I’m feeling really decadent, dark chocolate chips is my go to, but make sure the granola is super cool before adding these, unless you are going for a chocolaty mess type of situation, which to be honest was really delicious.

I typically add just a bit more salt than she recommends also,

xo J


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