apple cake: by J

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This is one of those cakes you can throw together in 20 minutes including clean up, and the remaining hour is just baking time.

It’s pretty virtuous, as in the kind of cake I wouldn’t feel guilty at all about eating for breakfast. Just apples, eggs, flour, sugar, vanilla, salt, and butter for the pan, all of which I usually have in my house at any given time.

I follow Deb from Smitten Kitchen’s recipe almost exactly, except I use spelt flour to health it up even a little more, a pinch of salt in the batter, and I usually use just shy of the 1 cup of sugar and find it sweet enough.

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xo J

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