soba and greens: by J

sobaandgreensThe warmer days are perfect for cold noodle salads. One of my favorite is cold soba noodles with seasonal greens, in this case sugar snap peas and bok choy, with tofu and chives.

Cook the soba according to the directions, they should be firm, but tender, and rinsing them well with cool water ensures the noodles aren’t too sticky or gummy.

Soba noodles if 100% soba are gluten free, but make sure to read the ingredient lists if this is important to you, as 100% buckwheat are harder to find and generally quite a bit more expensive.

I season to taste with soy sauce, fish sauce, rice wine vinegar and sesame oil.

xo J


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