Please pass on any Turkey knowledge you might have!
Andy of Mariquita Farms known for his specialty crops, like the popularization of the padron pepper, spigarello, and many more, is one of those unique farmers who gives you a sense of the hardship and necessity of farming.
I haven’t spent much of my life paying attention to these things, but since I have the importance and beauty is unmistakable.
I also had time to check out the Douglas Coupland exhibit at the Vancouver Art Gallery, while back home.
A mixed media exhibition, it engages with the concepts of Canadianness and the 21st century psyche. I’ve always been a big fan of his writing, and found the exhibit an amazing compliment.
Ending September 1st, I highly recommend checking it out if you can.
Vancouver’s always been a green city, but this urban gardening is a welcome new addition.
The top is from a community garden with individual plots on Davie street, the second from a community farm on Hastings, and the third a view of some raised beds as I walked over the Georgia viaduct.
Settling back in after my trip to Vancouver. It was so beautiful to be back with family and friends, with perfect summer days, and a city that feels like home and something new at the same time.
One of the absolute highlights was getting to check out my dear friend Mitsumi’s new cafe shop Shika Provisions. I am so blown away and happy for her and her husband, to have created such an incredible place. The food is homemade, healthy, uses local produce, and is beyond delicious.
A short and stunning ferry ride away from the mainland, you could easily pop over to Shika to grab lunch or a picnic box before exploring a little of Bowen Island. Conveniently located on the dock where the ferry lands, it’s easily accessible even if you don’t have a car.
We headed to the beach and picnicked after a quick swim in the ocean, as the sun set.
This Saturday my friend P made us brunch at the Farm he’s been interning at, freshly picked produce prepared by him, with earthy french toast topped with a homemade blackberry syrup-jam, and locally produced chicken sausages. We ate on a picnic table outside, with the smell of tomato plants on our hands from picking sungolds just before eating.
I spent another beautiful night at Little City Gardens. It’s one of the sweetest spots to see what can be done to produce food in a city.
They’ve upped their flower growing and stepped back from the vegetable CSA this year to balance the labor.
More urban farm than garden, I never cease to love this space.