lemon ricotta almond cake: by J

 

IMG_5909 IMG_5912Lemon ricotta almond cake that just happens to be gluten free. I saw the recipe on Apartment 34 who spied it on Cakelets and Doilies, and had to make it asap.

It’s super simple, moist and somehow both light and dense. I skipped the icing sugar as I found it to be sweet enough without.

It keeps well the next day, and yes I definitely ate it for breakfast, and for midday snack, and then some more.

Happy Thursday,

xo J

 

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